tarottim

I am taking a short break from creating/ making cheesecakes, to do a bit of computer work. I just finished upgrading a new laptop for my mother, and now I am about to attack a new 10.1" android tablet, which I intend to tear apart and create a windows 8 friendly laptop. Of course they say it can't be done. but I never believe what...
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Well, the 4th of July (like I actually would make anything special for a holiday ??) cheesecake is in the oven, and all that comes to mind is (sorry about the quote) " I'm Living on a ...." No even I couldn't doi't....Sorry Bon Jovi !! But while waiting, I am inspired to put my copy of Jesus Christ Superstar in the DVD Player. Using...
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So far here is my thought for the next cheesecake:
A peanut butter creme, chocolate cheesecake, with caramelized nuts,
and quite possibly involving some form of liquor soaked\infused bananas.
But, of course, we will see what I actually create when I get there ??????

There is just something (so to speak) I needed to get off my chest. I was curious why no one ever asked me for help with anything related to cooking. It was just recently I started doing cheesecakes, and there has yet to be one that didn't turn out (forgive the arrogance) Perfect. Anyone that knows me, knows what I am capable of in the...
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Here it is: the latest and greatest:

A Ginger Peach/Nectarine Bourbon Cheesecake
presented by my greatest fan: the one and only "Eeyore"

Toppings:

1st Layer: rich sweet whipped cream cheese
2nd Layer: fresh fruit (peaches and kiwi) fresh herbs (mint &basil) Makers Mark Bourbon & heavy cream
3d Layer: pomegranate honey
4th Layer: Fresh Pecans soaked in a Bourbon honey reduction sauce
xtra layer: Makers...
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The newest cheesecake will be finished later today.
It will be a Peach/Nectarine Cheesecake with a layer of peach-kiwi cream.
topped with pecans that were soaked in a carmelized Makers Mark bourbon glaze.
Special note of interest: peaches and nectarines used: "18"