robertbluesman

@orion Forget Me Not local street found by accident trying to avoid traffic backup. I still cherish your art piece, display it proudly, and friends offer many great comments! https://s-media-cache-ak0.pinimg.com/564x/98/f7/bf/98f7bf3649c6dd4714d6046622916c71.jpg

Sep 18, 2016

Iz haz blueberryz 😎

robertbluesman:

Just got 3 Blueberry bushes last month. NOT supposed to sprout for another 2 years they said... beginning to believe I live on Hallowed Ground 😇 everything is growing like gangbusters! Almost finished my backyard Bee & Butterfly native habitat. Transplanted a bunch of wild Yarrow and Queen Anne's Lace growing on a nearby abandoned lot that the City is about to plow over, so I'm giving them a new life full of all the love I've thrown into this project. More to come next week...

Jun 26, 2016

Untitled

rare:

🤣

Jul 27, 2021

Dinner Fixin's 12/16/15

Local Cauliflower & Butternut Squash. Basted with OO, Paprika, Tamari, Curry, "Better Than Bullion" Vegetable Base *lurrve this!*, "Bell's" Turkey Seasoning *I swear no Turkeys were harmed lol* ... *oh, and it comes in a small paperboard box about the size of a deck o cards - I store it in a glass shaker, lasts longer* ...all that and just a spit of Honey to keep the bastings emulsified and lend a nice finishing caramel texture. I stored the Cauliflower greens & knots in a zippy to freeze for winter soup stock. That one photo shows it basted going in 350 for about 30-ish minutes rebasting every 10 minutes or so. Then I whip up a dip of Greek yogurt, Dill and a Lemon squirt. Err McGerrd by the time I finished typing this my kitchen smells like a Mediterranean bazar! Yurrrm!