We crushed our predicted high 65 before noon! WOOHOO 🎉
These babies going on the grill as we speak!
Brined organic boneless skinless chicken breasts lined up with some cold pressed olivie oil, and clockwise from top right...
Lemon Pepper & Parsley *adding Lemon Paprika Cream Sauce later*
Old Bay & Oregano (50/50 mix) *vintage MD Eastern Shore VFD Chicken BBQ recipe*
My own Curry with Celery Seed & Basil *reducing some Tamari Sauce & fresh Cranberries as a sauce*
McCormick's Salad Supreme with Tarragon & Dill *this'll taste SOOO Buttery😋!!!!*
...got some fresh sweet potatoes and peas in the steamer too!
Cheers Y'all 😎